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Nakamura Gyukuro Potato Shochu
- $65.00
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Origin: Kagoshima
Spec: Potato Shochu
Volume: 720ml
Alcohol: 25%
"Nakamura" Distillery aims for clarity in the midst of density. High-quality materials like rice oil, rice, and potato are used in the production of their "Shochu". Rice that is treated in temperature-controlled conditions is coated with alcohol molecules to produce a more luxurious taste. The alcohol develops in both richness and clarity through this process. "Nakamura" Distilleryʼs regular products are blended with raw, aged "Shochu" and freshly distilled shochu. The “Gyokuro Asia” brand of "Shochu", is a single- preparation "Shochu" that is not a blend and is a “complete vintage”. Its taste brings together history, climate, spring water, and artisanship to produce an experience that is sublime.