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Ardbeg is revered around the world as the peatiest, smokiest, most complex whisky of them all. Yet it does not flaunt the peat; rather it gives way to the malt, the natural sweetness of which subtly intrudes and produces perfect balance. The core expression of the Ardbeg portfolio is Ardbeg Ten Years Old. Launched in 2000, it was an instant hit with connoisseurs and peat-aficionados the world over and has retained its place at the top table ever since. “Explosive, exuberant and tumultuous” 46% ALC/VOL ​Non chill-filtered TASTING NOTES Colour Light gold Aroma A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. ​Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee. Taste An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear. AWARDS Jim Murray World Whisky of the Year - 2008  

Released in 2004, this bottling was aged for around five years before being finished in a quarter cask for several months, the size of the cask is quite small, thus does not require such a long maturation. This remains a truly great achievement from Laphroaig

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.