$65.00
Origin: Kagoshima
Spec: Potato Shochu
Volume: 720ml
Alcohol: 25%
"Nakamura" Distillery aims for clarity in the midst of density. High-quality materials like rice oil, rice, and potato are used in the production of their "Shochu". Rice that is treated in temperature-controlled conditions is coated with alcohol molecules to produce a more luxurious taste. The alcohol develops in both richness and clarity through this process. "Nakamura" Distilleryʼs regular products are blended with raw, aged "Shochu" and freshly distilled shochu. The “Gyokuro Asia” brand of "Shochu", is a single- preparation "Shochu" that is not a blend and is a “complete vintage”. Its taste brings together history, climate, spring water, and artisanship to produce an experience that is sublime.
$45.00
Origin: Wakayama
Spec: Liqueur
Volume: 720ml
Alcohol: 10%
"Heiwa" Sake Breweryʼs aim is to convey the appeal of "sake" to young people. Our goal is to make clean sake that brings out its beauty, lustre, and sharpness. The individuality and commitment of the brewery should come through. What is most important, however, is that the "sake" is simply delicious. Trial and error, as well as the strong desire to make delicious sake, helped produce the "sake" “KID”. "Wakayama" Prefecture is Japanʼs number one producer of plums. Our brand “Tsuruume”, which uses "Nanko Ume" plums, features plum wines of the highest quality. We believe that this popular series represents our company.