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A sherried 12 year old single malt from Diageo's Classic Malts range, this bottling from the Cragganmore distillery represents Speyside and proffers a rich, slightly floral whisky with barley notes.

Laphroaig 25 Year Old has been lovingly created by marrying Laphroaig that has been matured in Oloroso sherry casks   It that has been matured in ex-American bourbon barrels; both filled with newly distilled Laphroaig spirit from day one. When you join the sherried, oaky flavours from the second fill sherry casks with the creamy, smooth, sweet flavours from the bourbon barrels you create the magic that is Laphroaig 25 Year Old. Bottled at cask strength, it is a perfect fusion of two different styles of maturation flavours, made even smoother by the quarter century it has been gently maturing.

The 21 year old is a really refined blend. Ballantines base their whiskies around malt whisky from distilleries like Glenburgie and Miltonduff. Intense and rich with a smooth spice An indulgent drink for celebrating a special occasion The rich, spiced flavour owes itself to the high proportion of Whiskies matured in European Oak casks. A warming blend of whiskies aged 21 years and over with an intense flavour that is truly impressive.

Rich and mellow; shows a perfect balance between soft, ripe apple and blackberry fruit and spicy dryness.

Glen Ord is one of three distilleries (along with Dufftown and Glendullan) which use The Singleton brand. The 15 Year Old is rich and complex with notes of ginger, vanilla and melon.

A relaunched Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category, while its smart packaging has ensured its popularity as a gift. Smooth, sweet, richly fruity and rounded; just the right balance of complexity with plenty of rich, sweet flavour and a clean finish.    

Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.

Considered by many whisky writers across the globe as the ‘industry’s favourite whisky’, Highland Park 18 year old is a masterclass of balance, complexity and refinement. Lingering layers of sweet honeyed malt, meet characterful dried fruit notes, marzipan and golden syrup, all wrapped up in swathes of our distinctive, subtle floral peat smoke. A whisky, which reveals more layers with every glass you enjoy.

The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.

The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.   TASTING NOTES Aroma The scent of citrus and ripening peaches is softened by the aroma of vanilla. Taste First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness.  Finish About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach.  Colour Pale lemony gold   AWARDS ​​San Francisco World Spirits Competition 2010 Double Gold - Single Malt Category   IWSC 2009 ​Gold Best In Class - Single Malt Highland

It is here, in hand selected wine barriques from Sauternes: the most famous and ancient sweet wine growing region of France, that this whisky develops its rich, spicy and dessert-like flavours. ABV: 46% Non chill-filtered for additional aroma and mouthfeel. TASTING NOTES ​Aroma Lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg. Taste Ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle. Finish Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg. Colour Honeyed gold REVIEWS ​Jim Murray's Whisky Bible 2010 "Great to see French casks that actually complement a whisky - so rare! An exercise in outrageously good sweet-dry balancing" 94 / 100