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Royal Salute 21 Years (usual price $255) This was launched as a reference to the 21-gun salute, the tradition of firing guns to celebrate special State and Royal occasions. Its unique flagon is made of porcelain, crafted by Wade Ceramics (UK) bottled in 3 colours: Ruby, Emerald and Sapphire, representing the jewels on the Coronation crown of Queen Elizabeth II. The first flagon in 1953 was crafted by Royal Doulton. Colour: Deep Golden Amber. Nose: Rich, fruity aromas and sweet fragrance of autumn flowers. Powerful aromas of sweet pears and citrus fruits are balanced with the full fragrance of autumn flowers. Elegant aromas of sweet vanilla and a dry oakiness are enhanced with subtle notes of sherry and smoke. Taste: Full, deep fruity flavours with a subtle smokiness. The first taste of Royal Salute brings the subtleties of the nose to life. Sumptuous sweet orange marmalade flavours infused with fresh pears burst across the tongue. The second taste brings in a rich medley of spices and a nuttiness of hazelnuts that have a mouth filling intensity and then the final warmth from hints of masculine smokiness. Finish: Rich, long, lingering. Awards: GOLD – San Francisco World Spirits Competition 2013 SILVER OUTSTANDING – International Wine & Spirits Competition 2013

SKYY Vodka is the number-one domestic super premium vodka in the US and the fifth biggest premium vodka worldwide. SKYY's state-of-the-art process of quadruple distillation and triple filtration yields a vodka of proven exceptional quality and smoothness. Starting with SKYY Vodka distinctive cobalt blue bottle and award-winning marketing communications, SKYY is synonymous with quality, sophistication and, style.

A blend of the purest triple-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra’s preferred gin, London Dry’s edge and sophistication have long made it a favourite with the stars in fashion, film and music. Tanqueray’s iconic bottle design is a contemporary update of the original 1948 design, which in turn, was inspired by the shape of a classic cocktail shaker. The famous Tanqueray family crest embossed on the glass of each bottle features a pineapple, a historic symbol of hospitality and warm welcome.

Tanqueray No. TEN takes its name from ‘Tiny Ten’, the nickname of the small copper pot still where every drop is produced, but there is nothing minor about its flavour. The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No. TEN has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavor that has made it a perennial favourite amongst passionate bartenders. And it’s not only these bartenders who applaud No. TEN. Upon its launch, this gin was crowned ‘Best White Spirit” three times in a row at the San Francisco World Spirits Competition, at which point it was retired from the competition into the Hall of Fame, where it remains the only white spirit. Tanqueray No. TEN is renowned for its versatility, and is in fine form in classic stirred drinks such as the Martini and Negroni, as well as in fruit forward cocktails such as the Southside and Clover Club.

Elegant deep red with black highlights in the glass, this wine oozes intense fruit notes such as blackberry, cherry & plum with sweet spivy hints. ​The aromas are excellently combined with bitter chocolate & smooth toasted notes, coming from barrel ageing.Intense and well balanced, the tannins are delicate, smooth & well-rounded. A long & elegant final with a great concentration of fruits.

Elegant deep red with black highlights in the glass, this wine oozes intense fruit notes such as blackberry, cherry & plum with sweet spivy hints. ​The aromas are excellently combined with bitter chocolate & smooth toasted notes, coming from barrel ageing.Intense and well balanced, the tannins are delicate, smooth & well-rounded. A long & elegant final with a great concentration of fruits.

Its deep red garnet colour with intense and bright hues is perfectly in tune with his complexe and intense aromas given by bursts red fruits like cherry, and rose hip, followed by elegant notes of lavender. Toasted & tobacco aromas hints at the end reflect its ageing in barrels. A strong introduction in mouth with all the smoothness of juicy fruits is combined with structuring and mature tannins. A dominant acidity develops a remarkably long persistency.

The Botanist is a gin of layered complexity. A progressive exploration of the botanical heritage of the isle of Islay. Nine classic gin botanicals are augmentede by 22 local herbs and flowers foraged responsibly and by hand from the hills, shores and bogs od this fertile Hebridean island by our own team of botanical scientists. The result is a gin as much for the mind as the palate, a thinking person's gin. A roller coaster botanical odyssey in a glass.

THE EMBODIMENT OF BRAVERY In 1263, Colin of Kintail, Chief of the Clan Mackenzie, took a bold decision to stand up and be counted, and felled a charging stag which attacked King Alexander III of Scotland. In return for saving his life, the grateful King gifted the 12-pointed Royal Stag emblem to the Mackenzie Clan as a reward. When descendants of the Mackenzie Clan took over the ownership of The Dalmore distillery in 1867, they continued to honour this brave act and proudly put the 12-pointed Royal Stag on the bottle. To this day, the Stag still adorns each and every bottle of The Dalmore. To celebrate the pioneering and innovative values of the Mackenzie Clan, our Master Distiller has painstakingly created the only single malt in the world to unite a unique six cask finish for one outstanding achievement. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt. This is the embodiment of brave creativity and a lifetime’s experience.

Scotland’s favourite whisky is a blend crafted from the finest malt whiskies, such as The Macallan and Highland Park, married with exceptional grain whiskies, for the smoothest possible taste.