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Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made. Pimm's No. 1 have a dark, golden-brown color, a medium body and a taste of citrus fruits and spice. It is either served on the rocks or used in cocktails.

700ml 46% ABV  A simply fantastic single pot still Irish whiskey that has been incredibly well-received since its release. This is drawn from similar casks types to the 12 and 15 year old bottlings but also from some refill casks. This 21 year old is one of our favourite Irish whiskeys of all time. It is packed with rich, spiced fruit flavours along with some surprisingly fresh barley and tropical fruit flavours. Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit. Soft vanilla, toasted oak, sherry nuttiness with a dusting of Pot Still spices. Luscious fleshy fruit notes complete the creamy mouth feel. Lingers, seemingly forever, to oak and pot still spices and then, the final bow from the Barley – where it all began.    

40% ABV  A delightful single pot still Irish whiskey, Redbreast 12 Year Old is highly praised by a host of notable critics. Distilled at the Midleton site from malted and unmalted barley, it’s then matured in a combination of American oak bourbon barrels and Spanish oak Oloroso sherry butts. Nose: Nutty, rich and oily. There are notes of dried peels, ginger, linseed and cut fruits including a touch of melon. Palate: Spicy with great body. Nuts and citrus (peel and juice) with hints of marzipan, dried fruits and a hint of Sherry. You turn it over in your mouth forever. Finish: Long and creamy with custard and spice  

A sumptuous single pot still whiskey with a great degree of ageing, Redbreast 15 is richer, earthier and stronger than its 12 year old sibling. An essential part of any whiskey-drinker's education. With the 15yo in 2005 the resurrection of the Irish Single Pot Still Whiskeys took place. First bottled in a small batch for a French whiskey dealer, it became available soon after. Still a classic representative of the single pot still whiskey from Midleton. Not as boisterous as the 12yo, not as fruity-sweet as the 21yo, but fine and dignified. NOSE Aromas of fruit compote, cinnamon and clove. Good clean streak running through it, but the rich spiciness dominates. PALATE A touch drier than expected, with austere peppery spice making its presence felt, but sweetened up with spicy oak and fresh apple and mango. FINISH Dry, peppery, spicy. ABV: 46% 

700ml 46% ABV  The Lustau edition from Redbreast highlights the use of sherry casks on the Irish spirit. A unique collaboration between the prestigious Bodegas Lustau in Jerez, Spain and the Midleton Distillery in County Cork. Initially matured in traditional bourbon & sherry casks for a period of 9-12 years. It is then finished for one extra year in first fill sherry butts which have been seasoned with oloroso sherry from the prestigious Bodegas Lustau in Jerez, Spain. A welcoming mix of spiced apple juice, dried fruits, dusty oak, orange peel, pear drops, crystalised ginger and creme caramel. Sweet, fruity and creamy. Some classic pot still prickliness at the start and some touches of sappy oak, tart citrus, dried fruits and chocolate toffees Nice development in the mouth with a smooth transition from tart, bittersweet fruit to headier, chocolate, spice and sappy oak flavours.

Ricard is a pastis, an anise and licorice-flavored aperitif, created by Paul Ricard in 1932. The Ricard brand is the global leader in anise based alcohols

The first gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.

Sailor Jerry Spiced Rum Was Developed After Loads Of Historical Research Into Maritime Rums. The All-Natural Spices And Flavors We Chose Give Our Rum A Rich, Smooth Taste Characterized By Top Notes Of Vanilla And Cinnamon. More Than Anything Else, It's Our Spicing That's Responsible For The Distinctive Character, Smoothness And Versatility Of Our Rum.

Sapporo is the oldest brand of beer in Japan, founded in 1876. The legend of our beer began with the adventurous spirit of Seibei Nakagawa, Japan's first German-trained brewmaster. Fueled by an adventurous spirit, Seibei Nakagawa left Japan at the age of 17 at a time when doing so was strictly forbidden. His travels eventually led him to Germany where he learned the craft of brewing, a craft he would apply back home in 1876 as Sapporo’s first brewmaster.