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A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name. Shortlisted for the TWE Spirit of the Year 2013 award

A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.

The fruit for this vintage was extensively green thinned at mid-veraison to ensure even ripeness. This premium fruit was harvested in the early morning while cool, and hand sorted. The grapes were cold soaked for 5 days before inoculation to enhance concentration of aroma and flavour compounds. The ferment was then allowed to warm to maximum of 32 degrees, during which time the grapes were hand plunged twice daily to extract colour and flavour. Once desired dryness was achieved, the wine was inoculated with malolactic bacteria and went through a secondary fermentation. As a fruit-forward styled wine, limited oak was used in the maturation process to help showcase both an elegant style and the quality of fruit this site produces. Colour/Appearance: Pink rim and deep crimson core Bouquet/Nose: Aromatics of ripe cherry, crushed flowers and hints of oak/tobacco Palate/taste: Smooth powdery tannins, strawberry/cranberry flavours mingle with fresh herb accents. ABV 13.5% 750ml

ABV 40%  TASTING NOTES COLOUR - Sunlight and amber honey NOSE Vanilla and pear, with soft spices TASTE - Refreshing nectarine and tropical fruit, with subtle roasted coffee, clove, and ginger. A memorable finish of sultanas and black toffee. MATURATION - Aged in American White Oak Ex-Bourbon Barrels PURITY IS A RARE THING Since Sir Alexander Ramsay established the distillery in 1824 we’ve been going to extraordinary lengths to capture the purest expression of our whisky’s character. Located in the foothills of Scotland’s Cairngorms, we don’t just use crystal clear mountain water as an ingredient, we drench our stills with it, cooling the copper so only the finest vapours rise. A RICH HERITAGE Fettercairn’s history offers a deep and rich backdrop to the brand, helping build credibility for our premium claims, and providing ammunition for our target consumer. The unicorn, Alexander Ramsay, Fasque Estate, 1824 founding, Gladstone, Victoria & Albert, the village arch, dunnage warehouses, the cooling ring, the hidden bottle in the warehouse walls – all details in a rich historical tapestry. PREMIUM PACKAGING An embossed ring on the neck and grooved deboss down the shoulder evokes our unique process story – the cooling ring and flow of water down the outside of our unique copper still. New brandmark hero’s the Ramsay Clan unicorn and the founding date whilst the copper ring furtheremphasises our process story. Accents of oxidised copper on the outer packaging reference our unique stills, and provide a striking visual shelf-standout

ABV 47% TASTING NOTES  COLOUR - Amber gold. NOSE - Banana, citrus fruit and plum, combines with raisin, fig and ginger bread. TASTE - Spiced pear, caramelised orange and coffee, tempered by liquorice that then makes way to morello cherry, plum and treacle. MATURATION - Matured for 22 years in American ex-bourbon casks, the perfect maturation partner for the tropical distillery character derived from our unique copper cooling ring distillation process. PURITY IS A RARE THING Since Sir Alexander Ramsay established the distillery in 1824 we’ve been going to extraordinary lengths to capture the purest expression of our whisky’s character. Located in the foothills of Scotland’s Cairngorms, we don’t just use crystal clear mountain water as an ingredient, we drench our stills with it, cooling the copper so only the finest vapours rise. A RICH HERITAGE Fettercairn’s history offers a deep and rich backdrop to the brand, helping build credibility for our premium claims, and providing ammunition for our target consumer. The unicorn, Alexander Ramsay, Fasque Estate, 1824 founding, Gladstone, Victoria & Albert, the village arch, dunnage warehouses, the cooling ring, the hidden bottle in the warehouse walls – all details in a rich historical tapestry. PREMIUM PACKAGING An embossed ring on the neck and grooved deboss down the shoulder evokes our unique process story – the cooling ring and flow of water down the outside of our unique copper still. New brandmark hero’s the Ramsay Clan unicorn and the founding date whilst the copper ring furtheremphasises our process story. Accents of oxidised copper on the outer packaging reference our unique stills, and provide a striking visual shelf-standout  

ABV 42% Vol TASTING NOTES COLOUL - Deep shimmering gold. NOSE - Pineapple and melon give way to treacle and banana, with a hint of warm ginger and liquorice. TASTE - Citrus peel and black pepper, tempered by walnuts, vanilla, and spices. Coffee, apricot, and a touch of sweet balsamic complete this rewarding experience. MATURATION - Aged in American White Oak Ex-Bourbon Barrels. PURITY IS A RARE THING Since Sir Alexander Ramsay established the distillery in 1824 we’ve been going to extraordinary lengths to capture the purest expression of our whisky’s character. Located in the foothills of Scotland’s Cairngorms, we don’t just use crystal clear mountain water as an ingredient, we drench our stills with it, cooling the copper so only the finest vapours rise. A RICH HERITAGE Fettercairn’s history offers a deep and rich backdrop to the brand, helping build credibility for our premium claims, and providing ammunition for our target consumer. The unicorn, Alexander Ramsay, Fasque Estate, 1824 founding, Gladstone, Victoria & Albert, the village arch, dunnage warehouses, the cooling ring, the hidden bottle in the warehouse walls – all details in a rich historical tapestry. PREMIUM PACKAGING An embossed ring on the neck and grooved deboss down the shoulder evokes our unique process story – the cooling ring and flow of water down the outside of our unique copper still. New brandmark hero’s the Ramsay Clan unicorn and the founding date whilst the copper ring furtheremphasises our process story. Accents of oxidised copper on the outer packaging reference our unique stills, and provide a striking visual shelf-standout

G’Vine is batch distilled using a neutral grape spirit and fresh whole-fruit botanicals in France’s Cognac region. While the region may be known as the birth place of centuries-old distillation practices using the Ugni Blanc grape variety, in modern times G’Vine was the first to use it as a base spirit for gin. This specific type of grape is recognised for its adaptability to the distillation process and is high in acidity and neutral in flavour. More commonly associated with brandy, it is this unconventional grape-based spirit that gives the G’Vine duo their distinct character

A return to the original recipe for the ever-popular Galliano liqueur - which means less vanilla flavour and a higher strength, both of which can only be good. Delicious.

ABV 43%  Lots of sherry and fruit in this, Glenfarclas 12 was originally bottled for export and travel retail markets. In 2006, it was named the "Best Sherried Whisky" in the Single Malt World Cup, and in 2007 and 2008 it won Gold at the Stockholm Beer and Whisky Festival.

One of the world's best-selling malts, Glenfiddich 12yo's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions. Speyside Single Malt Scotch Whisky Distillery Bottling

Immensely popular Glenfiddich variant. Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks is married together in a wooden vat, which is constantly topped up to ensure the quality is maintained.

An elegant nose, faintly sweet, scented with apple and wood. Glenfiddich 18yo is a robust and full-bodied single malt whisky, yet remains remarkably soft, rounded and long lasting.